Are You A FOODIE?

April May Issue 2011
 

So You Think You Can Cook? Get into the latest trends, or classic recipes that will make your mouth water and your special occasion sizzle! You can do it!


There are 5 So You Think You Can Cook articles available:

  • Are You a Foodie?
    The other day my editor handed me a list of the top ten Food Trends for 2011 (published by the Food channel). This is something that I can really sink my teeth into. Heck it’s right up my alley.

  • 15 Years of Romanitc Dinners!
    It’s that time of year again… when love is in the air, at least for some of us guys! Each year I harp on you men out there to make your Valentine’s Day reservations and to be prepared to go overboard in preparations for your mate.

  • A Festive Holiday Entree
    The holidays are here, already!! I say that in good humor for just two days ago it was Halloween and yesterday was Thanksgiving and tomorrow it will be 2011! Can time move any quicker?

  • Kitchen Heaven
    It’s back and as tasty as ever! After a two year rest from the menu at Café 225 the Avocado Chicken is back on. Truly a California combination featuring a grilled chicken breast with fresh sliced avocado on top and we didn’t stop there! We add a roasted garlic cream sauce. The combination is like a marriage made in kitchen heaven.

  • SWEEET! Fresh Summer Fruit Makes Cooking Fun!
    Literally as I place these words down on paper, something is growing and ripening on a tree or bush out there. In my small orchard at my house our cherry tree is ready to harvest. It’s so fun to just go outside and pick’em, eat’em and spit out the seeds! One of the best ways to enjoy a refreshing snack of fresh produce is straight from the tree!