Super Moms Face Challenges TOGETHER

So You Think You Can Cook? Get into the latest trends, or classic recipes that will make your mouth water and your special occasion sizzle! You can do it!

There are 5 So You Think You Can Cook articles available:

• The Flavors of Asia
  I just got off the phone with my brother David, congratulating him on his recent engagement. He and his fiancée Yuki just returned from Yokahama, Japan where she is from. My brother felt it important he put his best foot forward and inform his future in- laws in person of his intent to marry their daughter. I am very happy for him but I’m already thinking I’m probably going to have to save my pennies for a trip to Japan hopefully for an authentic wedding…
  
  
• “Order Up” the Holidays Are Here!
  Days like today remind me of my childhood growing up in San Francisco. The fall weather matches the summer months in the financial district along with businessmen enjoying walking to and from work in suits and ties, the sound of cars honking, the occasional jack hammering in the distance and the clanging and ringing of a cable car traveling up California Street.
  
  
• Soups that Satisfy
  As the temperature drops, our minds wonder to warm comfort foods, especially the foods that stick to your ribs and are loaded with great flavors. I have just the ticket to warm you up- Our New England Clam Chowder! This version is very simple, full of flavor and guaranteed to satisfy your craving for a delicious meal.
  
  
• Back to School Survival Kit
  It’s been said that the way to a person’s heart is through their stomach. But when watching little children play with and devour their food it is an all over adventure and one of life’s simple pleasures! Introducing Mathew Merten, our third child, born on June 1, 2008. As you can see Mathew has a good appetite and for the most part will eventually wear and eat anything served him.
  
  
• You Really Shouldn’t Mess with a Good Thing! Check out Caesar Salad!
  n 1986 after graduating from Fresno State with my degree in Ag business and no money in my pocket I moved home and commenced in beginning my career in food service. I joke to my friends and acquaintances that I am taking the winding road to production agriculture. This will be my 21st year in food service and 14 years as a restaurant owner. And that doesn’t include my time working for my dad at his deli’s in San Francisco. But that’s another story.